From Blue Corn Mush to Frybread: An Indigenous Centered Approach to Nutrition
Thursday, November 2, 2023
|
6:00 pm
Central Standard Time
with
Denee Bex
Denee Bex is an award-winning Registered Dietitian from the Diné (Navajo) Nation and is an advocate for healthy diets which include cultural foods without judgement in Native communities. She is the Charcoal Streak Division of the Red Running Into Water clan and born for the Coyote Pass People. She received her Bachelor of Science in Nutrition from Arizona State University in 2011, a Master of Public Health with a focus on community health education in 2017 from New Mexico State University and is a
Certified Diabetes Care and Education Specialist. She completed her dietetic internship with Wellness Workdays, which helped her realize the power of entrepreneurship. She received her registration status and licensure in 2018. She has worked in Native communities for over 10 years and recognizes and understands the challenges and barriers to equitable health and focuses on providing inclusive nutrition education for her Native community. Denee is the owner and founder of Tumbleweed Nutrition LLC, a nutrition education consultant company that aims to provide inclusive and evidence-based nutrition consultations for organizations and farms which honors American Indian history and heritage.
upcoming events
past events
Demo Session: Radical Nutrition
Thursday, February 8, 2024
|
6:00 pm
Central Standard Time
with
H. Coakley
What is "Health" and Do We Owe It to Anyone?
Monday, January 8, 2024
|
6:00 pm
Central Standard Time
with
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October Community Circle
Friday, October 8, 2021
|
3:00 pm
Central Standard Time
with
Amber Rice, MA, LMFT
